bestfoodieskitchenrecipes

 English muffins are round, flat, and typically split in half to reveal their nooks and crannies, making them perfect for holding butter, jam, or other toppings. Unlike traditional muffins, they are cooked on a griddle rather than baked in the oven, giving them a unique texture and flavor. They can be enjoyed plain, with sweet or savory toppings, or used as a base for dishes like Eggs Benedict. Classic English Muffin Recipe Ingredients 2 cups all-purpose flour 1 cup whole wheat flour 1 tablespoon sugar 1 teaspoon salt 1 teaspoon baking powder 1 tablespoon active dry yeast 1 cup warm milk (110°F or 43°C) 2 tablespoons unsalted butter, melted Cornmeal (for dusting) Method Activate the Yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy. Mix the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, salt, and baking powder. Combine Wet and Dry Ingredients: Pour ...

 Our version of beef empanadas is the greatest you've ever had; warm, seasoned ground beef and vegetables are wrapped in a delicate, flaky dough. Ingredients: Empanadas Dough. 2½ cups all purpose flour ½ teaspoon sea salt ½ cup unsalted butter, chilled, cut into ¼- inch cubes 2 large eggs, room temperature ⅓ cup ice water, plus more as needed Beef filling. 1 medium russet potato, peeled, ⅓ -inch diced (about 1½ cups) ¾ pound 80/20 ground beef ½ medium yellow onion, grated 1 medium carrot, grated 1 celery rib, minced 2 garlic cloves, minced ½ teaspoon chili powder 1 teaspoon ground cumin ½ teaspoon ground cinnamon ½ teaspoon sea salt ½ teaspoon freshly cracked black pepper ½ cup frozen peas, thawed ¾ cup beef stock Instructions: Step:No:01 Prepare the dough for empanadas. In a food processor, add the flour and salt. Pulse until well blended, about 5 pulses. Add the ice water, butter, and one egg. Pulse for about 20 pulses, or until the mixture resembles coarse crumbs. Add 1 tablespo...

 Better than the Asian Chicken Lettuce Wraps from P.F. Chang's! A delicious, quick (less than 30 minutes), and wholesome dinner! Free of gluten and dairy! Ingredients: 1 pound ground chicken 1 Tablespoon peanut oil ½ onion (finely diced) ½ Tablespoon minced garlic 1 cup red or green pepper (finely diced) 8 ounces water chestnuts (drained & finely diced) For the sauca. 3 Tablespoons soy sauce* 3 Tablespoons hoisin sauce** 1 Tablespoon sesame oil 1 Tablespoon rice vinegar 1 Tablespoon peanut butter 1 Tablespoon honey 2 teaspoons sweet chili sauce ½ teaspoon garlic powder ¼ teaspoon powdered ginger To serve. ¼ cup peanuts (crushed) Lettuce or your favorite Asian salad Instructions: Step:No:01 Mix the sauce ingredients thoroughly with a whisk. It might be necessary to microwave the mixture for 30 to 60 seconds to melt the tougher peanut butter and make sure everything is thoroughly combined. Step:No:02 In a skillet, heat two tablespoons of peanut oil. Add minced garlic, onion, and ...

 Stuffed potato boats are essentially baked potatoes that have been scooped out and filled with a mixture of ingredients, then returned to the oven to create a crispy exterior. The result is a delicious combination of soft, fluffy potato and a flavorful filling that can range from savory to spicy. They are perfect for using up leftovers and can easily be tailored to suit your taste preferences. Ingredients Here’s a simple list of ingredients for classic stuffed potato boats: 4 large russet potatoes 1 cup shredded cheese (cheddar, mozzarella, or your favorite) 1/2 cup cooked bacon bits (optional) 1/2 cup sour cream 1/4 cup chopped green onions Salt and pepper to taste Olive oil for drizzling Additional toppings (optional): diced tomatoes, jalapeños, or herbs Method Prepare the Potatoes: Preheat your oven to 400°F (200°C). Wash the potatoes thoroughly and prick them several times with a fork. This helps steam escape while baking. Rub the potatoes with olive oil and sprinkle with s...

 The minced meat and vegetable bake is a hearty, comforting dish perfect for family dinners or meal prep. This casserole combines seasoned minced meat with a colorful array of vegetables, all baked together with a flavorful sauce and topped with cheese. It’s a one-pan wonder that brings together nutrition, taste, and ease of preparation, making it a favorite among home cooks. Ingredients: For the filling: 500g minced meat (beef, chicken, or turkey) 1 medium onion, chopped 2 cloves garlic, minced 1 medium carrot, diced 1 medium zucchini, diced 1 bell pepper (any color), diced 1 cup frozen peas (or fresh, if available) 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 1 tablespoon olive oil For the sauce: 400g canned diced tomatoes 1 tablespoon tomato paste 1 teaspoon Worcestershire sauce (optional) 1 teaspoon sugar (to balance acidity) For the topping: 1 cup grated cheese (cheddar, mozzarella, or a mix) Fresh parsley for garnish (optional) Method: Preheat the ...

 You can eat this delicious, easy-to-make caprese sandwich dish anywhere you go throughout the day because it's quick and portable. Make sure not to miss it. Ingredients: 6 tablespoons basil pesto, homemade or store-bought 2 tablespoons mayonnaise 4 (4-inch) focaccia squares, sliced in half (we also love using ciabatta or baguette) 8 ounces fresh mozzarella, sliced 2 roma tomatoes, sliced 1 cup fresh arugula 12 large fresh basil leaves Balsamic glaze, for serving Extra-virgin olive oil, for drizzle Flakey salt, to taste Freshly cracked black pepper, to taste Instructions: Step:No:01 Put the mayonnaise and pesto in a small bowl. Step:No:02 Drizzle each sliced side of the bread with the pesto mayonnaise, then evenly distribute the mozzarella, tomatoes, arugula, and basil over the top half of the bread pieces. After adding olive oil and balsamic glaze, season to taste with salt and pepper. Place the remaining bread on top, then serve. more details for recipes:https://themodernproper.c...

 We think that chicken pesto wraps make a fantastic weeknight meal. It's incredibly easy, and cleanup is considerably easier if you line the baking sheet with foil. My partner likes to add a dollop of sour cream to hers, but I sometimes use tomato basil pesto sauce. — Gary Phile, Ravenna, Ohio Ingredients: 1/2 pound ground chicken 1 tablespoon canola oil 1/4 cup sun-dried tomato pesto 2 flour tortillas (8 inches), warmed 1/2 cup shredded part-skim mozzarella cheese 8 grape tomatoes, cut in half 2 slices red onion, separated into rings 1 cup shredded lettuce Instructions: Step:No:01 Cook the chicken in oil in a big skillet over medium heat for 5 to 6 minutes, or until it's no longer pink. Then, drain. Step:No:02 Combine the chicken and pesto in a small bowl. Over each tortilla, spoon the chicken mixture; top with cheese, onion, tomatoes, and lettuce; then roll up. more details for recipes:https://www.tasteofhome.com/recipes/chicken-pesto-wraps/

 Anyone should be able to make crispy fried chicken strips. Whether it's fried or baked, who doesn't love crispy chicken? Second, chicken strips are surprisingly versatile; they can be prepared for lunch, served as an appetizer at a party, or as a weeknight meal. Plus, they're so easy to assemble that you'll wonder why you ever bought the boxed, frozen foods in the first place. Ingredients: 2-2/3 cups crushed saltines (about 80 crackers) 1 teaspoon garlic salt 1/2 teaspoon dried basil 1/2 teaspoon paprika 1/8 teaspoon pepper 1 large egg 1 cup 2% milk 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips Oil for frying Instructions: Step:No:01 Combine the first 5 ingredients in a small bowl. Beat the egg and milk together in a separate shallow bowl. Chicken is dipped first in egg mixture and then in cracker mixture. Step:No:02 Heat the oil to 375° in a deep-fat fryer or electric skillet. Fry a couple of strips of chicken at a time for two to three minu...

 At minimum, we enjoy these spicy, hot chicken nuggets once a week. You can take out the chipotle pepper to lessen the spiciness. Ingredients: 1-1/2 cups panko bread crumbs 1-1/2 cups grated Parmesan cheese 1/2 teaspoon ground chipotle pepper, optional 1/4 cup butter, melted 1-1/2 pounds boneless skinless chicken thighs, cut into 1-1/2-inch pieces Instructions: Step:No:01 Turn the oven on to 400°. Combine the bread crumbs, cheese, and chipotle pepper, if preferred, in a small bowl. Transfer butter to a another small bowl. After dipping the chicken pieces in butter and the crumb mixture, pat them to ensure the coating sticks. Step:No:02 Arrange the chicken in a baking sheet that is 15 by 10 by 1 inches and coat it with the leftover crumb mixture. Bake for 20 to 25 minutes, or until the color fades more details for recipes:.https://www.tasteofhome.com/recipes/spicy-chicken-nuggets/

 Combine leftover rice to quickly prepare this dish! prepared with chicken, eggs, vegetables, and white or brown rice. Fantastic. Ingredients: ⅓ cup oyster sauce 2 tablespoons rice vinegar ¼ teaspoon crushed red pepper flakes 1 pound boneless, skinless chicken thighs, cut into bite-size pieces Kosher salt and freshly ground black pepper, to taste 2 tablespoons vegetable oil, divided 1 small onion, diced 1 (3.5-ounce) package shiitake mushrooms, stemmed and choppped 2 medium carrots, diced 3 cloves garlic, minced 1 tablespoon freshly grated ginger ½ cup frozen green peas 1 tablespoon toasted sesame oil 4 cups leftover white or brown rice 3 large eggs, beaten 2 green onions, thinly sliced 2 teaspoons toasted sesame seeds Instructions: Step:No:01 Mix the rice vinegar, oyster sauce, and red pepper flakes in a small bowl. Step:No:02 Add 1/4 teaspoon pepper and 1/2 teaspoon salt to the chicken to season it. Step:No:03 In a big cast iron skillet, heat up 1 tablespoon of vegetable oil over...

 Smashed potatoes topped with sour cream, bacon, and chives that are incredibly crisp. The easiest, most perfect little snack. Ingredients: 2 pounds baby yellow potatoes Kosher salt and freshly ground black pepper, to taste 2 tablespoons olive oil ¾ cup shredded cheddar cheese 4 slices bacon, diced ⅓ cup sour cream 2 tablespoons chopped fresh chives Instructions: Step:No:01 Set oven temperature to 450°F. Apply a thin layer of oil or nonstick spray on a baking sheet. Step:No:02 After placing potatoes in a Dutch oven, add one inch of cold, salted water on top. After bringing to a boil and simmering for approximately 15 minutes, or until just tender, drain thoroughly and allow to cool slightly. Step:No:03 Put potatoes on the baking sheet that has been prepared. Squash the potatoes gently with a flat, dry measuring cup or glass until they are flattened but remain intact. Apply a layer of olive oil and taste-test salt and pepper for seasoning. Step:No:04 Put in the oven and bake for 25 ...

 Refried beans, leftover rotisserie chicken, and heaps of melted cheese make these perfect family-friendly snack quesadillas! truly amazing! Ingredients: 1 ½ cups leftover finely shredded rotisserie chicken 1 ½ cups shredded Mexican blend cheese ⅓ cup restaurant-style salsa ¼ cup chopped fresh cilantro leaves Kosher salt and freshly ground black pepper, to taste 1 cup refried beans, homemade or store-bought 16 street tacos flour tortillas, warmed 3 tablespoons canola oil, divided FOR SERVING. 1 cup guacamole 1 cup pico de gallo ¼ cup sour cream Instructions: Step:No:01 Set oven temperature to 200°F. Step:No:02 CHICKEN MIXTURE: Toss chicken, cheese, salsa, and cilantro in a medium-sized bowl. Season to taste with salt and pepper. Step:No:03 Spread refried beans on half of each tortilla, one at a time. Top with CHICKEN MIXTURE and fold over to seal. To create 16 quesadillas, repeat with the remaining tortillas. Step:No:04 In a big cast-iron skillet, heat up one tablespoon of canola o...

 Delicious marinated chicken kabobs that are sticky, salty, and sweet. can be ready ahead of time. incredibly easy! Ingredients: ⅓ cup reduced sodium soy sauce 3 tablespoons ketchup 2 tablespoons honey 1 tablespoon toasted sesame oil 1 tablespoon Dijon mustard 1 tablespoon rice wine vinegar 1 tablespoon freshly grated ginger 3 cloves garlic, minced 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks 1 ½ tablespoons canola oil Kosher salt and freshly ground black pepper, to taste 2 green onions, thinly sliced 1 teaspoon toasted sesame seeds Instructions: Step:No:01 Mix the soy sauce, ketchup, honey, sesame oil, Dijon, vinegar, ginger, and garlic in a medium-sized bowl. Set aside 1/3 cup and reserve. Step:No:02 The chicken and soy sauce combination should be combined in a big bowl or a gallon-sized Ziploc bag. The chicken should be marinated for at least two hours and up to eight hours, turning the bag occasionally. After the chicken has marinated, drain it. Step:No:03...

 Creamy paprika chicken is a comforting and flavorful dish that brings warmth to any dinner table. The combination of tender chicken, a rich creamy sauce, and the distinctive flavor of paprika makes it a delightful meal for family gatherings or cozy nights in. This dish is not only simple to prepare but also allows for endless variations to suit your taste. Let’s dive into the ingredients and method to create this delicious recipe! Ingredients To make creamy paprika chicken, you’ll need the following ingredients: 4 boneless, skinless chicken breasts 2 tablespoons olive oil 1 medium onion, finely chopped 3 cloves garlic, minced 1 tablespoon smoked paprika 1 teaspoon dried thyme 1 cup chicken broth 1 cup heavy cream Salt and pepper to taste Fresh parsley, chopped (for garnish) Method Prepare the Chicken : Season the chicken breasts with salt and pepper on both sides. Sear the Chicken : In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for ...

 These mini strawberry cheesecake bites are a delightful fusion of creamy cheesecake and the sweetness of strawberries. Served in small portions, they offer a refreshing and indulgent dessert experience without the guilt of overindulging. The buttery crust, smooth cheesecake filling, and vibrant strawberry topping come together for a visually appealing and delicious dessert. Ingredients For the Crust: 1 cup graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 16 oz cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 2 large eggs 1 tablespoon lemon juice For the Strawberry Topping: 1 cup fresh strawberries, hulled and sliced 2 tablespoons sugar (optional) 1 tablespoon lemon juice Method Step 1: Prepare the Crust Preheat the oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. Line a mini muffin tin with paper liners and press about 1 ...

 Old-fashioned goulash is a classic comfort dish that has been a favorite in many households for generations. Originating from Hungary, goulash combines tender meat, vegetables, and hearty spices to create a delicious stew-like meal. The American version typically features ground beef, macaroni, and a tomato-based sauce, making it a simple and satisfying dish perfect for weeknight dinners or family gatherings. Ingredients To make a traditional old-fashioned goulash, you'll need the following ingredients: 1 pound ground beef 1 medium onion, chopped 2 cloves garlic, minced 1 bell pepper, chopped (any color) 1 can (15 ounces) tomato sauce 1 can (14.5 ounces) diced tomatoes 2 cups beef broth 2 cups elbow macaroni 1 tablespoon Worcestershire sauce 1 tablespoon paprika (sweet or smoked) 1 teaspoon Italian seasoning Salt and pepper to taste 1 cup shredded cheese (optional, for topping) Fresh parsley or basil for garnish (optional) Method Brown the Meat : In a large pot or Dutch oven, brow...

 The Boston Cream Pie Poke Cake is a modern and fun twist on the traditional Boston Cream Pie, which isn’t actually a pie at all! This delicious dessert combines the flavors of a classic Boston Cream Pie with the simplicity and fun of a poke cake. It's a moist and fluffy yellow cake soaked with rich vanilla pudding and topped with a glossy layer of chocolate ganache. Each bite delivers a perfect balance of creamy, chocolatey goodness and light cake, making it a crowd-pleaser at any gathering. Ingredients For the Cake: 1 box yellow cake mix (plus ingredients listed on the box) 2 cups of whole milk 1 package (3.4 oz) instant vanilla pudding mix For the Chocolate Ganache: 1 cup of heavy cream 1 ½ cups of semi-sweet chocolate chips Method 1. Prepare the Cake: Preheat your oven to the temperature specified on the cake mix box. Grease a 9x13 inch baking pan. Prepare the yellow cake mix according to the package instructions. Pour the batter into the prepared pan. Bake the cake as directed...

 This Italian Chicken Pasta features juicy, seasoned chicken breast slices tossed with al dente pasta in a creamy tomato sauce, enriched with garlic, basil, and Parmesan cheese. The dish is hearty, satisfying, and bursting with flavor, making it a go-to for anyone who loves Italian cuisine. Ingredients For the Chicken: 2 boneless, skinless chicken breasts 1 teaspoon Italian seasoning Salt and pepper to taste 2 tablespoons olive oil For the Pasta: 12 ounces of your favorite pasta (penne, fettuccine, or spaghetti work well) 1 tablespoon salt (for pasta water) For the Sauce: 2 tablespoons butter 4 cloves garlic, minced 1 small onion, finely chopped 1 can (14.5 ounces) crushed tomatoes 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 1/4 teaspoon red pepper flakes (optional for heat) 1/4 cup fresh basil leaves, chopped Method Prepare the Chicken: Season the chicken breasts with Italian seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chick...

 The asparagus stuffed chicken breast features tender chicken fillets rolled around a flavorful filling of sautéed asparagus and cheese, creating a dish that is both visually appealing and delicious. When baked, the chicken becomes succulent while the asparagus retains a satisfying crunch. This dish is often served with a light sauce or a side of vegetables, making it a well-rounded meal. Ingredients To make asparagus stuffed chicken breast, you will need: 4 boneless, skinless chicken breasts 1 cup fresh asparagus, trimmed and cut into 1-inch pieces 1 cup cream cheese, softened 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper, to taste 1 tablespoon olive oil 1 teaspoon paprika (optional, for color) Fresh herbs for garnish (such as parsley or thyme) Method Preheat the Oven : Preheat your oven to 375°F (190°C). Prepare the Filling : In a skillet, heat olive oil over medium heat. Add the asparagus and sauté for about 3-4 minutes until ten...

 This slow cooker ravioli lasagna is a comforting and hearty dish that layers cheese-filled ravioli, marinara sauce, and a blend of cheeses. The slow cooking process melds the flavors beautifully, creating a rich and creamy lasagna that requires minimal preparation. It’s a great way to enjoy the taste of homemade lasagna without the hassle of boiling noodles or baking in the oven. Ingredients To make this delicious ravioli lasagna, you will need the following ingredients: 1 (24-ounce) jar of marinara sauce 1 (15-ounce) container of ricotta cheese 1 cup of shredded mozzarella cheese 1 cup of shredded Italian blend cheese 1/2 cup of grated Parmesan cheese 1 pound of frozen cheese ravioli (about 24 pieces) 1 egg 1 teaspoon of Italian seasoning 1 teaspoon of garlic powder Salt and pepper to taste Fresh basil or parsley for garnish (optional) Method Step 1: Prepare the Cheese Mixture In a medium bowl, combine the ricotta cheese, egg, Italian seasoning, garlic powder, salt, and pepper. M...

 Steak bites are small cubes of beef, typically marinated and cooked quickly over high heat. This method enhances the beef's natural flavors while keeping it tender and juicy. They can be served on their own, with dipping sauces, or paired with sides like vegetables or rice. The beauty of steak bites lies in their versatility; you can customize the marinade and seasoning to match your taste. Ingredients To prepare these delicious steak bites, you will need the following ingredients: 1 pound of beef steak (sirloin or ribeye work well) 2 tablespoons olive oil 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 2 cloves garlic , minced 1 teaspoon black pepper 1 teaspoon salt 1 teaspoon paprika (smoked or sweet) 1 tablespoon fresh parsley , chopped (for garnish) Optional Dipping Sauce: 1/4 cup sour cream 1 tablespoon horseradish sauce 1 teaspoon lemon juice Salt and pepper to taste Method Step 1: Marinate the Steak Cut the Steak : Begin by trimming th...

 Greek chicken is a delightful dish that brings the vibrant flavors of the Mediterranean right to your table. Known for its juicy, tender meat infused with aromatic herbs and spices, this recipe is perfect for any occasion—be it a family dinner, a gathering with friends, or a special celebration. Let’s explore how to create this mouthwatering dish, along with some variations and tips to elevate your culinary experience. Description Greek chicken is typically marinated in a blend of olive oil, lemon juice, garlic, and fresh herbs, resulting in a dish that is not only delicious but also healthy. The tangy and herbaceous marinade enhances the natural flavors of the chicken, making it a favorite among those who appreciate Mediterranean cuisine. This dish is often served alongside grilled vegetables, rice, or a fresh Greek salad, creating a well-rounded meal that is sure to impress. Ingredients For this recipe, you will need the following ingredients: For the marinade: 1/4 cup olive oil...

 Chicken with garlic parmesan rice is a delightful dish that combines tender, flavorful chicken with creamy, cheesy rice. This meal is perfect for weeknight dinners and is sure to impress your family or guests with its rich flavors and comforting textures. Description This dish features succulent chicken breasts seared to golden perfection, paired with garlic-infused, parmesan-rich rice. The rice is creamy and flavorful, thanks to the addition of chicken broth and freshly grated parmesan cheese. The garlic enhances the dish with a robust aroma, making it a delightful experience for your taste buds. Whether you’re cooking for a special occasion or just a cozy family dinner, this recipe is sure to become a favorite. Ingredients For the chicken: 4 boneless, skinless chicken breasts 2 tablespoons olive oil 3 cloves garlic, minced Salt and pepper, to taste 1 teaspoon paprika 1 teaspoon dried Italian herbs (or oregano) Fresh parsley, chopped (for garnish) For the garlic parmesan rice: 1 ...

 As the holiday season approaches, it's time to indulge in festive treats that bring joy and warmth to our gatherings. Christmas Cherry Bars are a delightful dessert that combines the tartness of cherries with a buttery, crumbly base. These bars are perfect for sharing at holiday parties or enjoying with a cup of hot cocoa by the fireplace. Here's how you can make these delicious treats! Description Christmas Cherry Bars are a vibrant dessert featuring a rich shortbread crust, a sweet and tangy cherry filling, and a crumbly topping. Their beautiful red color makes them a stunning addition to any holiday dessert table. The combination of textures—from the soft filling to the crunchy topping—creates a delightful treat that is sure to impress your family and friends. Ingredients For the Base and Topping: 2 cups all-purpose flour 1 cup unsalted butter, softened 1 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon vanilla extract 1 cup rolled oats For the Che...

 Baked fish sticks are a delicious and healthier alternative to the traditional fried version. Perfect for families, these homemade fish sticks are easy to prepare and packed with flavor. Not only do they make a great dinner option, but they can also be served as a fun appetizer or snack. Description Baked fish sticks are typically made from white fish fillets, coated in a crispy breadcrumb mixture, and baked until golden brown. This cooking method significantly reduces the amount of oil used compared to frying, making them a healthier choice without sacrificing taste. They are often enjoyed with a side of dipping sauce, such as tartar sauce or a tangy homemade salsa. Ingredients Here’s what you’ll need to make delicious baked fish sticks: For the Fish Sticks: 1 pound white fish fillets (cod, haddock, or tilapia) 1 cup breadcrumbs (preferably whole wheat or panko) 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper ...