Best Chicken Strips Recipes

 Anyone should be able to make crispy fried chicken strips. Whether it's fried or baked, who doesn't love crispy chicken? Second, chicken strips are surprisingly versatile; they can be prepared for lunch, served as an appetizer at a party, or as a weeknight meal. Plus, they're so easy to assemble that you'll wonder why you ever bought the boxed, frozen foods in the first place.



Ingredients:

  1. 2-2/3 cups crushed saltines (about 80 crackers)
  2. 1 teaspoon garlic salt
  3. 1/2 teaspoon dried basil
  4. 1/2 teaspoon paprika
  5. 1/8 teaspoon pepper
  6. 1 large egg
  7. 1 cup 2% milk
  8. 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
  9. Oil for frying

Instructions:

Step:No:01

Combine the first 5 ingredients in a small bowl. Beat the egg and milk together in a separate shallow bowl. Chicken is dipped first in egg mixture and then in cracker mixture.

Step:No:02

Heat the oil to 375° in a deep-fat fryer or electric skillet. Fry a couple of strips of chicken at a time for two to three minutes on each side, or until golden brown. blot with paper towels.

more details for recipes:https://www.tasteofhome.com/recipes/fried-chicken-strips/

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