Easy steak bites recipe

 Steak bites are small cubes of beef, typically marinated and cooked quickly over high heat. This method enhances the beef's natural flavors while keeping it tender and juicy. They can be served on their own, with dipping sauces, or paired with sides like vegetables or rice. The beauty of steak bites lies in their versatility; you can customize the marinade and seasoning to match your taste.



Ingredients

To prepare these delicious steak bites, you will need the following ingredients:

  • 1 pound of beef steak (sirloin or ribeye work well)
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon paprika (smoked or sweet)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Optional Dipping Sauce:

  • 1/4 cup sour cream
  • 1 tablespoon horseradish sauce
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Method

Step 1: Marinate the Steak

  1. Cut the Steak: Begin by trimming the steak of any excess fat. Cut it into bite-sized cubes, about 1-inch in size.
  2. Prepare the Marinade: In a bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, Dijon mustard, minced garlic, black pepper, salt, and paprika.
  3. Marinate: Place the steak cubes in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.

Step 2: Cook the Steak Bites

  1. Heat the Pan: In a large skillet, heat a tablespoon of olive oil over medium-high heat until shimmering.
  2. Cook the Steak: Remove the steak from the marinade, allowing excess to drip off. Add the steak cubes to the hot skillet in a single layer, being careful not to overcrowd the pan. Sear for 2-3 minutes on each side until they reach your desired level of doneness (medium-rare is about 135°F/57°C).
  3. Rest: Remove the steak bites from the pan and let them rest for a few minutes before serving. This helps retain their juices.

Step 3: Prepare the Dipping Sauce (Optional)

  1. Mix: In a small bowl, combine the sour cream, horseradish sauce, lemon juice, salt, and pepper. Adjust seasoning to taste.

Step 4: Serve

  1. Plate: Arrange the steak bites on a serving platter and garnish with chopped parsley. Serve with the dipping sauce on the side if desired.

Variations & Tips

  • Marinade Variations: Experiment with different marinades! You can try a teriyaki glaze, a spicy chipotle marinade, or even a simple garlic and herb mix.
  • Add Vegetables: Toss in some bell peppers, onions, or mushrooms in the skillet to cook alongside the steak bites for added flavor and nutrition.
  • Skewered Version: Thread the marinated steak cubes onto skewers for an easy-to-eat option, perfect for grilling.
  • Cooking Method: While this recipe uses a skillet, you can also grill the steak bites for a smoky flavor or use an air fryer for a healthier option.
  • Doneness: Use a meat thermometer to check for doneness; adjust cooking time based on your preference (rare, medium, well-done).

Conclusion

Steak bites are a simple yet delightful dish that can be customized to suit any palate. With their robust flavor and easy preparation, they make a fantastic addition to any meal or gathering. Whether enjoyed on their own or with a dipping sauce, these little bites of beef are sure to impress. So gather your ingredients, fire up the skillet, and enjoy a delicious treat that will leave your guests craving more! Happy cooking!

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