Italian Chicken Pasta Recipes

 This Italian Chicken Pasta features juicy, seasoned chicken breast slices tossed with al dente pasta in a creamy tomato sauce, enriched with garlic, basil, and Parmesan cheese. The dish is hearty, satisfying, and bursting with flavor, making it a go-to for anyone who loves Italian cuisine.


Ingredients

  • For the Chicken:

    • 2 boneless, skinless chicken breasts
    • 1 teaspoon Italian seasoning
    • Salt and pepper to taste
    • 2 tablespoons olive oil

  • For the Pasta:

    • 12 ounces of your favorite pasta (penne, fettuccine, or spaghetti work well)
    • 1 tablespoon salt (for pasta water)

  • For the Sauce:

    • 2 tablespoons butter
    • 4 cloves garlic, minced
    • 1 small onion, finely chopped
    • 1 can (14.5 ounces) crushed tomatoes
    • 1/2 cup heavy cream
    • 1/4 cup grated Parmesan cheese
    • 1/4 teaspoon red pepper flakes (optional for heat)
    • 1/4 cup fresh basil leaves, chopped

Method

  1. Prepare the Chicken:

    • Season the chicken breasts with Italian seasoning, salt, and pepper.
    • Heat olive oil in a large skillet over medium-high heat.
    • Add the chicken breasts and cook for 6-7 minutes per side, or until fully cooked through.
    • Remove the chicken from the skillet and let it rest for a few minutes before slicing into thin strips.

  2. Cook the Pasta:

    • Bring a large pot of salted water to a boil.
    • Add the pasta and cook according to the package instructions until al dente.
    • Drain the pasta, reserving about 1/2 cup of pasta water.

  3. Make the Sauce:

    • In the same skillet used for the chicken, melt the butter over medium heat.
    • Add the minced garlic and chopped onion, and sauté until fragrant and translucent.
    • Pour in the crushed tomatoes and stir to combine.
    • Add the heavy cream, stirring until the sauce is smooth and creamy.
    • Mix in the Parmesan cheese, red pepper flakes (if using), and fresh basil.
    • Simmer the sauce for 5-7 minutes, allowing it to thicken slightly.

  4. Combine Everything:

    • Add the cooked pasta to the skillet with the sauce, tossing to coat the pasta evenly.
    • If the sauce is too thick, add a bit of the reserved pasta water until the desired consistency is reached.
    • Gently fold in the sliced chicken.

  5. Serve:

    • Divide the pasta among plates and garnish with extra Parmesan cheese and fresh basil, if desired.
    • Serve immediately and enjoy!

Variations & Tips

  • Add Vegetables: Incorporate sautéed spinach, sun-dried tomatoes, or roasted red peppers for added flavor and nutrition.
  • Spicy Kick: Increase the amount of red pepper flakes or add a dash of hot sauce to the sauce.
  • Cheese Lovers: For a cheesier dish, mix in shredded mozzarella or provolone along with the Parmesan.
  • Different Proteins: Swap the chicken for shrimp, sausage, or even tofu for a different take on the dish.
  • Herb Substitutes: If fresh basil isn’t available, dried basil or other herbs like oregano or thyme can be used.

Conclusion

Italian Chicken Pasta is a versatile, delicious meal that’s sure to become a favorite in your kitchen. With its rich, creamy sauce, tender chicken, and perfectly cooked pasta, it offers a taste of Italy that’s both comforting and satisfying. Whether you stick to the classic recipe or add your own twist with variations, this dish is a surefire way to impress at the dinner table. Enjoy this meal with a side of garlic bread and a fresh salad for a complete, delightful Italian dining experience!

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