Top Chicken Wraps Recipes

 We think that chicken pesto wraps make a fantastic weeknight meal. It's incredibly easy, and cleanup is considerably easier if you line the baking sheet with foil. My partner likes to add a dollop of sour cream to hers, but I sometimes use tomato basil pesto sauce. — Gary Phile, Ravenna, Ohio



Ingredients:

  1. 1/2 pound ground chicken
  2. 1 tablespoon canola oil
  3. 1/4 cup sun-dried tomato pesto
  4. 2 flour tortillas (8 inches), warmed
  5. 1/2 cup shredded part-skim mozzarella cheese
  6. 8 grape tomatoes, cut in half
  7. 2 slices red onion, separated into rings
  8. 1 cup shredded lettuce

Instructions:

Step:No:01

Cook the chicken in oil in a big skillet over medium heat for 5 to 6 minutes, or until it's no longer pink. Then, drain.

Step:No:02

Combine the chicken and pesto in a small bowl. Over each tortilla, spoon the chicken mixture; top with cheese, onion, tomatoes, and lettuce; then roll up.

more details for recipes:https://www.tasteofhome.com/recipes/chicken-pesto-wraps/

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