Old-Fashioned Goulash Recipes

 Old-fashioned goulash is a classic comfort dish that has been a favorite in many households for generations. Originating from Hungary, goulash combines tender meat, vegetables, and hearty spices to create a delicious stew-like meal. The American version typically features ground beef, macaroni, and a tomato-based sauce, making it a simple and satisfying dish perfect for weeknight dinners or family gatherings.



Ingredients

To make a traditional old-fashioned goulash, you'll need the following ingredients:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped (any color)
  • 1 can (15 ounces) tomato sauce
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cups beef broth
  • 2 cups elbow macaroni
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon paprika (sweet or smoked)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional, for topping)
  • Fresh parsley or basil for garnish (optional)

Method

  1. Brown the Meat: In a large pot or Dutch oven, brown the ground beef over medium heat. Break it apart with a spatula as it cooks. Drain excess fat if necessary.

  2. Sauté Vegetables: Add the chopped onion, garlic, and bell pepper to the pot. Sauté until the vegetables are tender, about 5 minutes.

  3. Add Sauces and Spices: Stir in the tomato sauce, diced tomatoes (with their juice), beef broth, Worcestershire sauce, paprika, Italian seasoning, salt, and pepper. Bring the mixture to a boil.

  4. Cook the Macaroni: Once boiling, add the elbow macaroni. Reduce the heat to low, cover, and let it simmer for about 20 minutes, stirring occasionally, until the pasta is cooked and has absorbed some of the liquid.

  5. Add Cheese: If desired, stir in shredded cheese until melted.

  6. Serve: Ladle the goulash into bowls and garnish with fresh parsley or basil.

Variations & Tips

  • Vegetarian Option: Substitute ground beef with lentils or mushrooms and vegetable broth for a delicious vegetarian goulash.
  • Spice it Up: Add red pepper flakes or hot sauce for some heat.
  • Different Pasta: Experiment with other pasta shapes, such as penne or rotini, for a unique twist.
  • Slow Cooker Method: For a hands-off approach, brown the meat and vegetables, then transfer everything to a slow cooker. Cook on low for 4-6 hours, adding the pasta in the last 30 minutes.
  • Storage: Goulash can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Reheat on the stove or in the microwave.

Conclusion

Old-fashioned goulash is more than just a meal; it’s a warm embrace on a chilly day and a reminder of family gatherings and comforting home-cooked meals. With its rich flavors, versatile ingredients, and straightforward preparation, it's a dish that can be easily adapted to suit any palate. Whether you stick to the classic recipe or explore various twists, goulash is sure to satisfy and bring a smile to the table. Enjoy this hearty dish with a slice of crusty bread or a side salad for a complete meal!

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