Slow Cooker Ravioli Lasagna Recipe

 This slow cooker ravioli lasagna is a comforting and hearty dish that layers cheese-filled ravioli, marinara sauce, and a blend of cheeses. The slow cooking process melds the flavors beautifully, creating a rich and creamy lasagna that requires minimal preparation. It’s a great way to enjoy the taste of homemade lasagna without the hassle of boiling noodles or baking in the oven.



Ingredients

To make this delicious ravioli lasagna, you will need the following ingredients:

  • 1 (24-ounce) jar of marinara sauce
  • 1 (15-ounce) container of ricotta cheese
  • 1 cup of shredded mozzarella cheese
  • 1 cup of shredded Italian blend cheese
  • 1/2 cup of grated Parmesan cheese
  • 1 pound of frozen cheese ravioli (about 24 pieces)
  • 1 egg
  • 1 teaspoon of Italian seasoning
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

Method

Step 1: Prepare the Cheese Mixture

In a medium bowl, combine the ricotta cheese, egg, Italian seasoning, garlic powder, salt, and pepper. Mix well until all ingredients are fully incorporated.

Step 2: Layer the Ingredients

  1. Spread a thin layer of marinara sauce on the bottom of the slow cooker.
  2. Add a layer of frozen ravioli on top of the sauce, ensuring they are slightly overlapping.
  3. Spread half of the ricotta mixture over the ravioli, followed by a layer of mozzarella cheese.
  4. Repeat the layers: add another layer of marinara sauce, ravioli, ricotta mixture, and mozzarella cheese.
  5. Top the final layer with the remaining marinara sauce and sprinkle the Italian blend cheese and Parmesan cheese on top.

Step 3: Cook

Cover the slow cooker with the lid and cook on low for about 4 to 6 hours, or until the ravioli is tender and the cheese is melted and bubbly. Cooking times may vary depending on your slow cooker, so check for doneness.

Step 4: Serve

Once cooked, let the lasagna sit for about 10 minutes before serving. This allows it to set slightly, making it easier to cut and serve. Garnish with fresh basil or parsley if desired.

Variations & Tips

  • Protein Additions: For a heartier meal, consider adding cooked ground beef, turkey, or sausage to the layers.
  • Vegetable Layer: Incorporate sautéed vegetables like spinach, mushrooms, or zucchini between the layers for added nutrition and flavor.
  • Different Sauces: Experiment with different sauces, such as Alfredo or pesto, for a unique twist on the classic flavor.
  • Cheese Options: Feel free to mix and match cheeses based on your preference. Adding provolone or cheddar can add different flavor profiles.

Tips for Success

  • Frozen Ravioli: Using frozen ravioli eliminates the need for pre-cooking, saving you time and effort.
  • Low and Slow: For the best results, cook on the low setting. High heat can cause the cheese to become rubbery.
  • Leftovers: This dish stores well in the refrigerator for up to three days. Reheat in the microwave or oven for easy meals.

Conclusion

This slow cooker ravioli lasagna is a fantastic dish that combines simplicity and flavor, making it perfect for any occasion. With just a few ingredients and minimal preparation, you can create a comforting meal that your family will love. Whether you enjoy it as a weeknight dinner or a dish for gatherings, this ravioli lasagna is sure to impress. So grab your slow cooker and enjoy the deliciousness!

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