Chicken with Garlic Parmesan Rice Recipes

 Chicken with garlic parmesan rice is a delightful dish that combines tender, flavorful chicken with creamy, cheesy rice. This meal is perfect for weeknight dinners and is sure to impress your family or guests with its rich flavors and comforting textures.

Description

This dish features succulent chicken breasts seared to golden perfection, paired with garlic-infused, parmesan-rich rice. The rice is creamy and flavorful, thanks to the addition of chicken broth and freshly grated parmesan cheese. The garlic enhances the dish with a robust aroma, making it a delightful experience for your taste buds. Whether you’re cooking for a special occasion or just a cozy family dinner, this recipe is sure to become a favorite.



Ingredients

For the chicken:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 teaspoon paprika
  • 1 teaspoon dried Italian herbs (or oregano)
  • Fresh parsley, chopped (for garnish)

For the garlic parmesan rice:

  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 3 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons butter
  • Salt and pepper, to taste

Method

  1. Prepare the Chicken:

    • Season the chicken breasts with salt, pepper, paprika, and dried herbs.
    • In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.

  2. Cook the Garlic Parmesan Rice:

    • In the same skillet, add the butter and minced garlic. Sauté for 1-2 minutes until fragrant.
    • Add the rice and stir to coat it in the butter and garlic. Toast the rice for 2-3 minutes, stirring occasionally.
    • Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and has absorbed the broth.
    • Once the rice is cooked, stir in the grated parmesan cheese and season with salt and pepper to taste.

  3. Combine and Serve:

    • Slice the cooked chicken and serve it over the garlic parmesan rice. Garnish with fresh parsley for added flavor and color.

Variations & Tips

  • Protein Alternatives: You can substitute the chicken with shrimp, turkey, or even tofu for a vegetarian option.
  • Add Vegetables: Incorporate your favorite vegetables like spinach, peas, or bell peppers into the rice for added nutrition and color.
  • Spicy Kick: Add a pinch of red pepper flakes to the chicken seasoning for some heat.
  • Herb Variations: Try using fresh herbs like thyme or basil instead of dried herbs for a fresh flavor boost.
  • Make it Creamier: For an extra creamy texture, stir in a splash of cream or more cheese before serving.

Conclusion

Chicken with garlic parmesan rice is a comforting and flavorful dish that’s easy to prepare and packed with deliciousness. With simple ingredients and straightforward methods, this recipe is perfect for busy weeknights or special occasions. Feel free to customize the dish to your taste with various proteins and vegetables, ensuring a delightful meal every time. Enjoy the savory flavors and creamy textures that make this dish a favorite on any dining table!

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