Hamburger Soup Recipe

Description

Hamburger soup is a hearty and comforting dish that combines ground beef with a medley of vegetables and flavorful broth. Perfect for chilly days or when you're in need of a quick and nutritious meal, this soup is both satisfying and versatile. You can easily adapt it to include your favorite ingredients or whatever you have on hand. Let’s dive into this simple yet delicious recipe!



Ingredients

  • 1 pound ground beef (or turkey for a leaner option)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, diced
  • 2 stalks celery, diced
  • 1 bell pepper (any color), diced
  • 4 cups beef broth (or vegetable broth)
  • 1 can (14.5 oz) diced tomatoes, with juice
  • 1 cup frozen green beans (or fresh)
  • 1 cup corn (fresh, frozen, or canned)
  • 2 teaspoons Italian seasoning
  • Salt and pepper, to taste
  • 1 bay leaf (optional)
  • 2 tablespoons olive oil (for sautéing)
  • Chopped parsley (for garnish)

Method

  1. Brown the Beef: In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.

  2. Sauté the Vegetables: Add the chopped onion, garlic, carrots, celery, and bell pepper to the pot. Sauté for about 5 minutes, or until the vegetables are tender.

  3. Add Remaining Ingredients: Stir in the beef broth, diced tomatoes (with juice), green beans, corn, Italian seasoning, salt, pepper, and bay leaf. Bring the mixture to a boil.

  4. Simmer: Once boiling, reduce the heat to low. Cover and let the soup simmer for about 30 minutes, allowing the flavors to meld together. Stir occasionally.

  5. Serve: Remove the bay leaf before serving. Ladle the soup into bowls and garnish with chopped parsley. Enjoy warm with crusty bread!

Variations & Tips

  • Vegetarian Version: Substitute the ground beef with lentils or black beans, and use vegetable broth for a vegetarian-friendly option.
  • Add Grains: For a heartier soup, add cooked pasta, rice, or quinoa in the last 10 minutes of cooking.
  • Spice It Up: Add a pinch of red pepper flakes for a kick of heat.
  • Seasoning Adjustments: Feel free to experiment with herbs and spices such as thyme, oregano, or a splash of Worcestershire sauce for added flavor.
  • Storage: Leftover soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat on the stovetop or in the microwave before serving.

Conclusion

Hamburger soup is a versatile and comforting dish that brings warmth and satisfaction to any meal. With its rich flavors and nutritious ingredients, it’s sure to become a favorite in your household. Whether you stick to the classic recipe or explore variations, this soup is easy to prepare and can be enjoyed any day of the week. So gather your ingredients, and enjoy a bowl of homemade goodness! 

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