Wedding Cookies Decorated Recipe

 Wedding cookies are a delightful addition to any wedding celebration. These charming treats can be personalized and beautifully decorated, making them perfect for sharing with guests or as favors. In this article, we'll explore a simple yet delicious recipe for wedding cookies, along with decorating ideas, variations, tips, and a sweet conclusion.

Description

These wedding cookies are soft, buttery treats that can be cut into various shapes and decorated with royal icing or fondant. They are perfect for weddings, bridal showers, or any celebration that calls for a touch of sweetness. With their elegant designs and delicious flavors, these cookies are sure to impress your guests.




Ingredients

For the Cookie Dough:

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract (optional)

For the Royal Icing:

  • 3 egg whites (or 4 tablespoons meringue powder)
  • 4 cups powdered sugar
  • 1 teaspoon lemon juice or vanilla extract
  • Food coloring (optional)

Method

Step 1: Make the Cookie Dough

  1. Prepare the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

  2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

  3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.

  4. Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract (if using) until well combined.

  5. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

Step 2: Roll and Cut Cookies

  1. Chill the Dough: Divide the dough into two portions, wrap in plastic wrap, and refrigerate for at least 1 hour.

  2. Roll Out: On a lightly floured surface, roll out one portion of dough to about ¼ inch thick. Use cookie cutters to cut out shapes.

  3. Bake Cookies: Place the cookies on the prepared baking sheets, leaving space between each. Bake for 8-10 minutes, or until the edges are lightly golden. Allow to cool completely on wire racks.

Step 3: Decorate the Cookies

  1. Make Royal Icing: In a bowl, beat the egg whites and gradually add powdered sugar until smooth. Stir in lemon juice or vanilla extract. If using meringue powder, follow the package instructions.

  2. Color the Icing: Divide the royal icing into bowls and add food coloring as desired.

  3. Decorate: Use piping bags or a small spatula to decorate the cooled cookies. You can create intricate designs or simply outline the cookies with colored icing. Allow the icing to dry completely before storing.

Variations & Tips

  • Flavor Variations: Experiment with different extracts such as lemon, orange, or peppermint to add unique flavors to your cookies.
  • Shape Ideas: Use heart, flower, or wedding-themed cookie cutters to match your wedding decor.
  • Decorating Tips: For a professional finish, use a piping tip for fine details and a food-safe brush for painting on designs.
  • Storing Cookies: Store decorated cookies in an airtight container at room temperature for up to a week. For longer storage, freeze un-decorated cookies for up to 3 months.

Conclusion

Wedding cookies are not just desserts; they are heartfelt tokens of celebration that can be personalized to reflect the couple’s style and theme. With this easy recipe, you can create beautiful cookies that will delight your guests. Whether you choose to decorate them with simple designs or intricate patterns, these cookies will add a sweet touch to your special day. Happy baking!

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