The Best Peach Cobbler

 Peach cobbler is a timeless dessert that embodies the essence of summer with its juicy, sweet peaches and golden, buttery crust. This version of the classic treat is easy to make, ensuring that even novice bakers can create a comforting dish that will have everyone asking for seconds. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this peach cobbler is sure to become a favorite in your dessert repertoire.



Ingredients:

  • For the Filling:

    • 6-8 ripe peaches, peeled, pitted, and sliced
    • ¾ cup granulated sugar
    • 1 tablespoon lemon juice
    • 1 teaspoon vanilla extract
    • 1 teaspoon ground cinnamon
    • 1 tablespoon cornstarch

  • For the Topping:

    • 1 cup all-purpose flour
    • 1 cup granulated sugar
    • 1 teaspoon baking powder
    • ¼ teaspoon salt
    • 1 cup milk
    • ½ cup unsalted butter, melted

Method:

  1. Prepare the Filling:

    • Preheat your oven to 350°F (175°C).
    • In a large mixing bowl, combine the sliced peaches, sugar, lemon juice, vanilla extract, cinnamon, and cornstarch. Stir until the peaches are evenly coated.
    • Transfer the peach mixture to a 9x13-inch baking dish, spreading it out in an even layer.

  2. Make the Topping:

    • In another bowl, whisk together the flour, sugar, baking powder, and salt.
    • Gradually add the milk to the dry ingredients, stirring until just combined. Be careful not to overmix.
    • Pour the melted butter into the bottom of the baking dish over the peaches, then pour the batter evenly over the top.

  3. Bake the Cobbler:

    • Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the peaches are bubbling.
    • Remove from the oven and allow to cool slightly before serving.

  4. Serve:

    • Serve the peach cobbler warm, either on its own or with a scoop of vanilla ice cream for an extra indulgent treat.

Variations & Tips:

  • Fruit Options: While peaches are the star of this cobbler, you can easily substitute or add other fruits like blueberries, raspberries, or blackberries for a mixed berry cobbler. Apples and pears also work well for a more autumnal version.
  • Spices: Experiment with different spices such as nutmeg, ginger, or cardamom to complement the peaches.
  • Crispier Topping: If you prefer a crisper topping, sprinkle a tablespoon of granulated or turbinado sugar over the batter before baking.
  • Gluten-Free: For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
  • Vegan Option: Use plant-based butter and milk alternatives like almond or oat milk to make this cobbler vegan-friendly.

Final Thought:

This peach cobbler is a delightful combination of tender, sweet fruit and a buttery, golden crust that is simple to make yet impressively delicious. Perfect for summer gatherings or a cozy night in, this dessert brings comfort and satisfaction with every bite. Whether you stick to the classic recipe or experiment with different variations, this cobbler is sure to be a hit with everyone who tries it. Enjoy the flavors of summer in every spoonful!

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