Sweet Grilled Corn Recipes

 Delicious, fresh grilled corn on the cob is the epitome of summertime cuisine. Wonderful childhood memories I treasure include trying to pluck a cob and riding my horse through a nearby cornfield. When I was riding my horse there, I used to peel and eat it. But today, I believe grilling enhances the flavor even more! I grill my corn straight in its husk, which produces the ideal amount of steam. When paired with a little butter and salt, this grilled corn tastes like summer!

Ingredients:

  1. 4 ears corn, husks on ($2.40)
  2. Water ($0.00)
  3. Canola oil spray ($0.06)
  4. 1 tsp sea salt ($0.05)
  5. 4 Tbsp butter ($0.64)
  6. Instructions:


Instructions:

Step:NO:01

For at least ten minutes, soak four ears of corn in cool water.

Step:NO:02

Peel the green husks back gently about halfway, removing only the silks and leaving the fibrous green husks in place. Fold the husks over the exposed corn. In the end, this will cause the corn to "steam" while grilling!

Step:NO:03

Grill the corn cobs over high heat, turning them over every two to four minutes, until the outer husks are evenly charred on all sides. Lightly coat the grill with canola oil. The maize within should become a brighter yellow and absorb additional color from the grill.

Step:NO:04

Using the peeled back husk as a handle, enjoy with a little melted butter and a pinch of sea salt.

more details for recipes:https://www.budgetbytes.com/grilled-corn-on-the-cob/

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