Marinara Sauce Recipe Dinners

 Marinara sauce is a classic Italian tomato-based sauce that adds rich flavor to pasta, pizza, and many other dishes. It’s quick, easy to prepare, and made with simple, wholesome ingredients. Whether you're new to cooking or a seasoned chef, this versatile sauce is a must-have in your kitchen.

Description

Marinara sauce originated in Italy and is known for its bright, tangy flavor, often enhanced with garlic, onions, and herbs like basil and oregano. Traditionally simmered to perfection, it’s a go-to for busy weeknight dinners or when you need a reliable sauce for your favorite Italian dishes. This recipe is designed to be both quick and flavorful, making it ideal for anyone who loves homemade goodness without spending hours in the kitchen.




Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 4 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil (or 2 tablespoons fresh basil, chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional for a bit of heat)
  • 1 teaspoon sugar (optional, to balance acidity)
  • 1/4 cup fresh parsley, chopped (optional)
  • 1 bay leaf (optional)
  • 1/4 cup grated Parmesan cheese (optional for extra richness)

Method

  1. Heat the Oil: Begin by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the chopped onion and sauté for about 5 minutes, until it’s soft and translucent.

  2. Add the Garlic: Add the minced garlic to the pan and sauté for an additional 1-2 minutes, being careful not to let it burn, as garlic can become bitter if overcooked.

  3. Add the Tomatoes: Pour in the crushed tomatoes, stirring to combine with the onions and garlic. If you prefer a chunkier sauce, you can use diced tomatoes instead.

  4. Season the Sauce: Add the dried oregano, dried basil (or fresh basil if you prefer), salt, black pepper, and red pepper flakes. If you like a sweeter sauce, stir in the sugar at this point. Add the bay leaf if using.

  5. Simmer: Lower the heat and let the sauce simmer for 20-30 minutes, stirring occasionally. This allows the flavors to meld together beautifully. If the sauce becomes too thick, you can add a splash of water or vegetable broth to reach your desired consistency.

  6. Finish the Sauce: Before serving, remove the bay leaf and stir in the fresh parsley and Parmesan cheese if using. Taste and adjust seasoning as needed.

  7. Serve: Your marinara sauce is now ready to be served over your favorite pasta, used as a pizza sauce, or as a base for other Italian dishes like lasagna or meatball subs.

Variations & Tips

  • Add Vegetables: For a heartier sauce, add finely chopped carrots, celery, or bell peppers when sautéing the onions.
  • Spicy Marinara: Increase the amount of red pepper flakes or add a chopped fresh chili to give the sauce a spicy kick.
  • Herb Variations: Experiment with different herbs like thyme, rosemary, or marjoram for a unique flavor profile.
  • Meaty Marinara: Cook ground beef, sausage, or turkey in the pan before adding the onions and garlic for a rich, meat-based marinara.
  • Wine Addition: For an extra depth of flavor, deglaze the pan with a splash of red or white wine before adding the tomatoes.
  • Slow Cooker Version: Combine all ingredients in a slow cooker and cook on low for 4-6 hours for a hands-off approach with deeply developed flavors.

Final Thoughts

Marinara sauce is a versatile and beloved staple in many kitchens, offering endless possibilities for customization. Whether you prefer it plain and simple or loaded with extras, this sauce is sure to become a favorite. With just a few basic ingredients and minimal effort, you can create a homemade marinara that’s far superior to anything from a jar. Enjoy the comforting taste of Italy right from your own kitchen!

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