Easy Beef Short Ribs Recipe

 Beef short ribs are a flavorful and tender cut of meat that can elevate any meal. Known for their rich taste and melt-in-your-mouth texture, these ribs can be prepared in various ways, making them a favorite among home cooks and food enthusiasts. Whether you’re planning a family dinner or a special occasion, this beef short rib recipe will impress your guests and satisfy your taste buds.

Description

Beef short ribs come from the brisket, chuck, or plate cuts of beef. They are typically well-marbled, which adds to their rich flavor and ensures they remain juicy during cooking. This recipe features braising, a method that slowly cooks the meat in liquid, allowing the flavors to meld together and the meat to become tender. The result is a savory dish that pairs well with a variety of sides, such as mashed potatoes, polenta, or roasted vegetables.



Ingredients

  • 4 pounds beef short ribs (bone-in)
  • Salt and pepper (to taste)
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine (preferably dry)
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Fresh parsley (for garnish, optional)

Method

  1. Preheat the Oven: Preheat your oven to 325°F (163°C).

  2. Prepare the Ribs: Season the short ribs generously with salt and pepper.

  3. Brown the Ribs: In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Add the short ribs in batches, browning them on all sides. Remove the ribs and set them aside.

  4. Sauté Vegetables: In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened. Stir in the garlic and cook for an additional minute.

  5. Deglaze the Pot: Add the red wine, scraping up any browned bits from the bottom of the pot. Bring to a simmer and let it reduce by half.

  6. Add Remaining Ingredients: Stir in the beef broth, tomato paste, Worcestershire sauce, thyme, and bay leaf. Return the browned short ribs to the pot, ensuring they are submerged in the liquid.

  7. Braise the Ribs: Cover the pot with a lid and transfer it to the preheated oven. Braise the ribs for 2.5 to 3 hours, or until they are fork-tender.

  8. Serve: Remove the pot from the oven and let the ribs rest for a few minutes. Discard the bay leaf. Serve the ribs with the sauce, garnished with fresh parsley if desired.

Variations & Tips

  • Spicy Variation: Add a pinch of red pepper flakes or a diced jalapeño during the sautéing stage for a spicy kick.
  • Herb Variations: Experiment with different herbs such as rosemary or oregano for unique flavor profiles.
  • Serving Suggestions: Pair the beef short ribs with creamy mashed potatoes, buttered noodles, or a fresh green salad.
  • Make-Ahead: Beef short ribs taste even better the next day! Make them a day ahead and refrigerate. Reheat gently before serving.
  • Storing Leftovers: Store leftover ribs in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.

Conclusion

This beef short rib recipe is a perfect choice for those looking to impress with a hearty, flavorful meal. The combination of tender meat and rich sauce creates a satisfying dish that will leave everyone wanting more. With simple ingredients and an easy-to-follow method, you can create a restaurant-quality meal in the comfort of your home. Enjoy your culinary adventure with this delicious beef short ribs recipe!

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