Best Spring Roll Chicken Recipe

 Spring rolls are a beloved dish worldwide, known for their delightful crunch and flavorful fillings. This chicken spring roll recipe is a perfect blend of tender chicken, fresh vegetables, and aromatic spices, all wrapped in a crisp, golden shell. It’s an ideal appetizer or light meal that brings a burst of flavor to your table, making it a favorite for both casual dinners and special occasions. This recipe is easy to follow and guarantees delicious results every time.



Ingredients:

For the Filling:

  • 1 lb (450g) chicken breast, thinly sliced
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup thinly sliced bell peppers (any color)
  • 1/4 cup sliced green onions
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon vegetable oil

For the Spring Rolls:

  • 12 spring roll wrappers
  • 1 beaten egg (for sealing)
  • Vegetable oil (for frying)

Method:

  1. Prepare the Filling:

    • Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant.
    • Add the thinly sliced chicken breast to the skillet and cook until it’s no longer pink, about 5-7 minutes.
    • Stir in the shredded cabbage, carrots, bell peppers, and green onions. Cook for an additional 3-4 minutes until the vegetables start to soften.
    • Add soy sauce, oyster sauce, sesame oil, and ground black pepper to the mixture. Stir well and cook for another 2 minutes until everything is well combined and the flavors meld together.
    • Remove the skillet from heat and let the filling cool slightly.

  2. Assemble the Spring Rolls:

    • Lay a spring roll wrapper on a clean, dry surface in a diamond shape (one corner pointing towards you).
    • Spoon about 2 tablespoons of the chicken filling near the bottom corner of the wrapper.
    • Fold the bottom corner over the filling, then fold in the sides tightly.
    • Roll up the wrapper tightly towards the top corner. Brush the top corner with the beaten egg to seal the spring roll.
    • Repeat with the remaining wrappers and filling.

  3. Fry the Spring Rolls:

    • Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
    • Carefully add the spring rolls in batches, frying them until golden brown and crispy, about 3-4 minutes per batch.
    • Remove the spring rolls and drain them on paper towels to remove excess oil.

  4. Serve:

    • Serve the spring rolls hot with your favorite dipping sauce, such as sweet chili sauce, soy sauce, or a peanut dipping sauce.

Variations & Tips:

  • Vegetarian Option: Replace chicken with tofu or a medley of mushrooms for a delicious vegetarian alternative.
  • Baking Option: For a healthier version, brush the spring rolls lightly with oil and bake in a preheated oven at 400°F (200°C) for 15-20 minutes, turning halfway through, until golden and crispy.
  • Make Ahead: The filling can be made ahead of time and stored in the refrigerator for up to 24 hours. Assemble and fry the spring rolls just before serving.
  • Storage: Cooked spring rolls can be stored in the refrigerator for up to 2 days. Reheat them in the oven to regain their crispiness.

Final Thought: This chicken spring roll recipe is a versatile and crowd-pleasing dish that’s sure to become a staple in your recipe collection. Whether you’re preparing them for a family gathering, a party, or a quick meal, these spring rolls deliver a delightful combination of textures and flavors. Feel free to experiment with different fillings and dipping sauces to make this recipe your own. Enjoy the process and the delicious results!

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