Best Gluten Free Chocolate Brownies Recipes

 This delicious chocolate brownie is free of gluten and loaded with chocolate flavor!

Ingredients:

  1. 75g butter
  2. 360g good quality dark chocolate
  3. 1/2 cup brown sugar
  4. 1/4 cup white sugar
  5. 3 eggs
  6. 1/3 cup cornflour
  7. 1/4 cup cocoa powder
  8. 1 teaspoon cinnamon
  9. 1 teaspoon vanilla extract (vanilla essence will do though)

Glaze:

  1. 85g dark chocolate
  2. ½ tablespoon maple syrup
  3. 25g butter
  4. 50g White chocolate for drizzling (optional)


Instructions:

Step:NO:01

Set oven temperature to 180°C.

Step:NO:02

Grease and line a 20cm square tin with wax paper.

Step:NO:03

Put the chocolate and butter in a small, heatproof bowl and set it over a double boiler. (If you do not own a double boiler, use a large pot and a smaller pot that can be placed on top of the larger pot.)

Step:NO:04

After the chocolate and butter have melted, remove from the heat and stir in the brown and white sugars.

Step:NO:05

Allow the chocolate mixture to cool for a few minutes before beating in the eggs.

Step:NO:06

Gently fold your dry ingredients into the chocolate mixture until thoroughly mixed.

Step:NO:07

Transfer your blend into the ready-made pan and bake for around 35 minutes.

Step:NO:08

Remove and allow to cool.

Step:NO:09

Prepare your chocolate glaze while the brownies are cooling. Melt the butter, chocolate, and maple syrup in a small pot over medium heat, stirring constantly.

Step:NO:10

Drizzle the brownies with the glaze.

Step:NO:11

Optional: Use a spoon to drizzle 50g of melted white chocolate over your delicious brownies after it has melted in a heatproof basin.

more details for recipes: https://justeasyrecipes.com/2013/09/20/gluten-free-chocolate-brownies/ 

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