Banana Pepper Recipe

 Banana peppers are a versatile ingredient that brings a mild tangy heat to any dish. Whether you grow them in your garden or pick them up at the grocery store, banana peppers can be the star of numerous recipes. This article will walk you through a simple yet delicious banana pepper recipe that is perfect for any occasion.

Description

This banana pepper recipe is a delightful combination of fresh banana peppers stuffed with a savory mixture of cheese, herbs, and breadcrumbs. Baked to perfection, these stuffed banana peppers make an excellent appetizer, side dish, or even a light main course. The peppers are tender and bursting with flavor, while the cheesy filling adds a rich, satisfying touch.




Ingredients

  • 6 banana peppers
  • 1 cup cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 garlic cloves, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Method

  1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will ensure the peppers cook evenly and develop a beautiful golden-brown crust.

  2. Prepare the Peppers: Wash the banana peppers thoroughly. Cut off the tops and remove the seeds and membranes inside, creating a hollow cavity for the stuffing.

  3. Make the Filling: In a mixing bowl, combine the cream cheese, mozzarella cheese, Parmesan cheese, breadcrumbs, garlic, parsley, basil, salt, and black pepper. Mix everything until well incorporated.

  4. Stuff the Peppers: Using a spoon, carefully stuff each banana pepper with the cheese mixture. Make sure the filling is evenly distributed but do not overfill, as it may spill out during baking.

  5. Bake the Peppers: Arrange the stuffed peppers on a baking sheet lined with parchment paper. Drizzle the olive oil over the peppers to enhance their flavor and help them crisp up in the oven. Bake for 20-25 minutes or until the peppers are tender and the filling is golden and bubbly.

  6. Serve: Once baked, allow the peppers to cool slightly before serving. They can be enjoyed warm or at room temperature.

Variations & Tips

  • Add Protein: For a heartier dish, add cooked ground beef, sausage, or diced chicken to the cheese mixture.
  • Spicy Kick: If you prefer a spicier dish, mix in some crushed red pepper flakes or chopped jalapeños into the filling.
  • Vegetarian Twist: Substitute the cream cheese with a plant-based alternative and use nutritional yeast instead of Parmesan for a vegan-friendly version.
  • Herb Substitutes: If you don’t have fresh parsley or basil, dried herbs will work just as well. Just reduce the quantity by half.
  • Make it a Meal: Serve these stuffed banana peppers over a bed of rice or quinoa to make it a complete meal.

Conclusion

Stuffed banana peppers are a delicious and versatile dish that can be easily customized to suit your taste preferences. Whether you’re serving them as a snack, appetizer, or main course, these peppers are sure to be a hit. The combination of creamy cheese, fresh herbs, and the mild heat of banana peppers creates a dish that’s both comforting and full of flavor. Give this recipe a try, and enjoy a new way to savor the delightful taste of banana peppers!

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